Discover
Our Brewery
Our 7BBL brewery is small in capacity, but big on goals. With just a few fermenters, we'll work first to supply our taproom so we can quench Rainierians' thirst. As we grow, we'll make sure you can find us in surrounding communities, with a focus on sole proprietor establishments with a similar mindset to ours.
We purchased our first fermentation vessel from Headless Mumby Brewing Company in Olympia, and our first brewhouse from Lupulandia Brewing in San Francisco. We'll start small, with three 7BBL fermenters, and grow as necessary.
6 Awards
8 Styles
7BBL
Visit
Our Taproom
You'll always be able to find five of our favorite recipes on tap. We will also work with area breweries to have rotational guest taps on-hand for your drinking pleasure, and we'll offer both beers and ciders on those guest taps.
Learn About
Our Grains and Hops
We get our base malts primarily from Great Western and Skagit Valley Malting. Some of our specialty grains come from Briess and our most common, style-specific malts come from Weyermann and Baird. When possible, our goal is to remain as local as possible, meaning we do our best to source malts and hops from Washington suppliers. We use Wyeast, an Oregon company, for all our yeasty needs.
Enjoy
Our Beers
Learn About
Our Barrel Project
As we grow, we plan to add barrel-aged beers with a dedicated Barrel Project. Experience shows some really amazing beers can be produced using barrels. We've made coconut bourbon porters, apricot saisons, oatmeal stouts, cabernet IPAs -- to name a few -- and we look forward to trying more. The great thing about barrel programs is they offer another dimension to beer with countless variations. These will be produced in limited volumes with exclusive early access for our Founders and Mug Club members, but everyone will get their chance to try them while they're available.
Visit Us Soon
Business Hours
We are not yet open for business
PO Box 888, Rainier, WA 9857
360-602-2722